TASTE-OF-RAJ
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All Balti dishes are cooked in a cast iron kashmiri pan with special herbs & spices with tomato, capsicum & coriander & medium spiced. All Balti dishes are served with a Naan bread
Served with vegetable curry
Cooked in basic range of spice to give a fairly spicy taste
A well spiced dish fairly hot to taste
A very hot dish cooked with potatoes
Medium dry cooked with onion, green-peppers, tomatoes & special spices
Medium dish cooked with green herbs, tomatoes & served in a rich red sauce
A elegant dish cooked with capsicums spices and garnished with fried onion
Kashmir-mild sauce with banana, Malaya-mild sauce with pineapple
Cooked with cream and coconut to produce a very mild dish
A persian dish, hot, sweet & sour with lentils, served with Pilau rice
Hot dish cooked in spicy sauce with green peppers & green chillies
A persian dish, hot, sweet & sour
Cooked with tomatoes, capsicums & coriander in a medium spiced dish
Cooked with fresh ginger, a touch of garlic & green chillies, Madras hot
Medium but spicy & tangy dishes cooked in a thick sauce Bangladeshi style
Curry of your choice cooked to perfection with mushrooms
Curry of your choice cooked to perfection with OKRA
Curry of your choice cooked to perfection with aubergine
Delicious curry spices cooked to perfection with spinach
All dishes served with chips, peas & tomatoes
(24 hour notice required)